Choose from our superb range of extras to go with your Christmas menu.
Christmas Canapes (minimum 4 portions) £7.50pp
Mini Yorkshires, seared beef, horseradish cream
Cajun spiced king prawn & mango
Spiced guacamole & cherry tomato cup (Vg)
Gorgonzola, pear & walnut cup (V)
Cheeseboard (minimum 4 portions) £8.50pp
English & Continental cheese selection, grapes, artisan crackers, chutney
Royal Bay Oysters (per dozen) £21.00
Vinaigrette & Tabasco pearls, lemon wedges. Served on rock salt plate.
Cutlery & Crockery Hire (per person) £3.50
Matching elegant Porcelite cutlery and wide rimmed white china crockery
to include side plate, starter plate, main plate, dessert plate & all cutlery required for menu.
Yorkshire pudding £1.95
Sage & onion stuffing £2.50
Cranberry sauce £1.95
Brussel sprouts £2.50