Let’s celebrate the traditional Scottish way on 25th January.
The first Burns supper was held in July 1801 when nine of Burns’ close friends got together to mark the fifth anniversary of their friend’s death. Taking place at Burns Cottage in Alloway, the night included a tasty meal (haggis, of course!), performances of Burns’ work and a speech in honour of the great Bard (now known as the Immortal Memory).
Our menu :
A wee dram of Scotch
Smoked Finnan haddock, onions and potato soup
Winter vegetable and barley broth (V)
Haggis, Neeps & Tatties
Baked haggis, mashed swede and potatoes
Veggie haggis, mashed swede and potatoes
Highland beef stew & puff pastry top
Rich hearty stew with wild mushrooms, root vegetables, neeps and tatties
Oats, raspberries, cream and Drambuie